Ingredients:

4 tomatoes, peeled and sliced
10 fresh basil leaves, chopped
1/2 cup chopped green onion
1 (9-inch) prebaked deep dish pie shell
1 cup grated mozzarella
1 cup grated cheddar
1 cup mayonnaise
Salt and pepper

cooking instructions Recipe:

Preheat oven to 350 degrees F.

Place the tomatoes (pick tomatoes with a firm feel, not squishy) in a colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil, and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomateos and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.